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Bakin' @ Swine & Dine
Rules & Information
Contestants must be amateurs; chefs or cooks are not eligible
Submissions must be homecooked not store bought. No mixes allowed
One entry per contestant
Contestants must prepare minimum of 1 dozen items (12 individual portions). Submit either an entire cake, pie or loaf of bread, brownie, bars (that can be portioned out), or one dozen of individual baked item (i.e: cookie, muffin, cupcake)
$25/ Adult $25/ Child
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